Our Crops
On Ringdal Farms, our crop rotations typically include
a mix of pulses, oil seeds and grains.
HARD RED SPRING WHEAT
The high protein content of Saskatchewan-grown (HRS) wheat makes it a key ingredient in the light and leavened breads favoured in North America. Our wheat is also exported to China, Japan, Indonesia, Bangladesh and Columbia.
AMBER DURUM
The extensibility of durum's protein fibres are well suited to pasta, which expands and maintains its latter form in the cooking process. Pasta-makers in Peru, Algeria, United Arab Emirates, Italy and Belgium use this Canadian commodity.
FIELD PEAS
This plant-based protein is used for both human and animal consumption in China, India, Bangladesh and the United States.
CANOLA
Canola seed is processed into cooking oil in Clavet, Saskatchewan and shipped around the globe for use in both home-based and industrial kitchens.
RED LENTILS
Red lentils are an inexpensive protein source historically consumed in third world countries; recently demand has grown in developed countries as consumers look to lower their
carbon footprint.